Havened baking tray in perforated aluminum with lower aluminum crosso - 10/10 thickness - natural or teflonata - pan size, number and length of the channels on request.
The standard and 2 mm diameter hole with 3.5 mm step.
The sheet metal is fixed to the crossbar with welding points without any rivet
For the many years of experience gained directly on the field we consider the thickness as well as the type of perforation a optimal relationship between cooking and anti-adherence. Along the edges, a band left full gives rigidity and consistency to the pan. Unique stability and robustness thanks to the traverse of support.
It is the ideal pan for production from traditional grissino baguette
